Uji matcha & mochiko rice flour
Ceremonial-grade Kyoto Uji matcha and 100% Japanese mochiko rice flour give our batter its colour, its aroma and that unmistakable chew.
About Sticky Stack
Crafted with Passion in Sunnybank
How we brought the ultimate mochi pancake texture to South Brisbane — one fresh-griddled stack at a time.
Founded 2024
Sunnybank Local
Made Fresh Daily
Our Story
It started with a texture we couldn’t stop chasing
Sticky Stack started with a simple belief: dessert should be an experience of texture and warmth. Founded in 2024 right here in Sunnybank, we wanted to bridge the gap between classic Western soufflé pancakes and the traditional, comforting chewiness of Asian mochi.
After months of testing flour ratios and griddle temperatures, we perfected our signature recipe. Every stack is cooked fresh on our custom flat-top griddles, delivering a delicate outer crust and a chewy, mochi-filled core that holds up to our rich, house-made sauces.
Nothing sits under a heat lamp. Nothing is pre-portioned the night before. If you order it, it’s being poured onto the griddle minutes later — which is exactly why the pull is still warm when it reaches your table.
— The Sticky Stack team
Interior detail of Sticky Stack café — warm terracotta and gold tones, cozy seating nook, café ambience without people
Our little corner of Sunnybank Plaza — terracotta walls, gold light, and a booth that’s always warm.
“We built the room the same way we build a stack: soft edges, warm middle, and somewhere you’ll happily linger.”
Our Quality Promise
Local Ingredients, Authentic Flavours
We source our matcha straight from Uji, Japan, and blend it with fresh cream and dairy from Queensland farms. Whether you’re dropping in after dinner in Sunnybank or gathering with friends for a late-night treat, we welcome you to our table.
QLD dairy, honey & summer mangoes
Cream, butter and milk from Queensland farms, local honey whipped in-house, and fresh QLD mangoes on the pavlova stack when they’re in season.
What We Stand For
Four things we refuse to rush
Small kitchen, high standards. These are the rules we cook by every service.
Texture first
Crisp golden edge, cloud-like interior, chewy mochi core. If a stack doesn’t pull, it doesn’t leave the pass.
Batter made daily
Mixed fresh each morning and rested to temperature. Yesterday’s batter never makes it onto today’s griddle.
Not too sweet
Our sauces are balanced for the way our community eats dessert — rich and aromatic, never cloying.
A warm welcome
Solo after work, a table of six on a Friday, or a birthday at 10pm — the booth is yours for as long as you need it.
Our Neighbourhood
Part of the Sunnybank table
Sunnybank eats late, eats together, and knows exactly what good texture tastes like — which is the best possible audience for a mochi pancake. We opened inside Sunnybank Plaza because this is where the food conversation in South Brisbane actually happens.
You’ll find us at Shop 14, Sunnybank Plaza, 358 Mains Rd — open late Friday to Sunday until 11:00 PM, with the triple-stack mochi pancakes cooked to order every service.
Most nights we’re finishing off someone else’s dinner: hot pot down the road, yum cha at lunch, a movie at the plaza. We’re the last stop — the warm, chewy one. Come see the stacks on our gallery page, or read what the neighbourhood says on our reviews.
The short version
- Opened 2024, Sunnybank QLD
- Find us Shop 14, Sunnybank Plaza, 358 Mains Rd
- Late nights Fri–Sun until 11:00 PM
- Signature Triple-stack mochi pancakes, cooked to order
- Say hello Contact & directions
Come sit with us
Tables fill fast on weekends. Reserve a spot, or browse the full stack list and pricing before you arrive.